Preserving

Service Description

The kitchen that evolves with the seasons - celebrating Nature’s pantry!! Join us for the second in our series of seasonal preserving workshops – as part of the Pride of Place events across High Wycombe. We have scoured the hedgerows for autumn berries, allotments for fruit and will be sharing all the tasty dishes that can be made with autumns bounty. From jellies to ketchups and vinegars we have some delights that you can gift or eat over Christmas.